Welcome to Torogoz Restaurant

“ Food, service, and atmosphere were outstanding! Highly recommend!! We got Chicken tacos, carne asada, and an asada quesadilla, as well as a margarita and a tequila sunrise. ”

“ So happy we stumbled upon this place! We were headed elsewhere but the smells called us in. For 3 people, we shared the shrimp Enchiladas (red and green) and the Salvadorian Tostadas. The beef and shrimp were cooked to perfection, the chips and salsa were excellent. 10/10 recommend for service, food, atmosphere! ”

“ Super casual, low key, restaurant offering Salvadoranian twists on classic Mexican dishes. We tried the ceviche, the carne asada and the mojarra frita (made from red snapper). Everything was delicious and the portions were fair. We also enjoyed the plátanos fritos (maduros) served with cream, salty cheese, and Central American style beans. My mango agua fresco was also delicious. ”

“ If you’re on the fence about coming here, you NEED to go. We had a group of 8 people and they accommodated us to their outside seating. Such a great vibe outside and it truly feels so authentic. The restaurants on the main roads and in the plaza are just popular and overrated. They have a fancy and cool ambience with decorations, and that’s why we chose to go to this — because it didn’t have that lol. It was off the beaten path and was super casual on the inside. This is how you know the food is going to be so good. And it EXCEEDED expectations. My wife and I travel the world for months at a time, and these are the restaurants you want to go to. The ones with the old school menus, casual and authentic environment, and servers whose first language is not English. Highly, highly recommend!! Flavors of the food are to die for, and the margaritas were probably some of the best we’ve ever had. So fresh, especially the mango margarita. If you want great food, drinks, and service — come here!! If you want trendy and Instagram worthy photos with mediocre food, go elsewhere. ”

“ This was my first time visiting this fabulous eatery. We got to it late, but before closing. They didn't make us feel rushed, or that they didn't want us there. The chips were fresh and a perfect start to the meal. We also tried the fried plantains as a starter, and they were PHENOMENAL. We each ordered a different meal and they were all cooked to perfection. The steak fajitas were magical, and I couldn't say enough about them to make you truly know how good they are. In addition to all of this, I was traveling with a friend who has celiac. The waiter (I did not catch his name, but he was amazing) knew what was gluten free and what she could have. The chef even whipped up a red chili sauce, gluten free, just for her. Did I mention it was almost closing time for them? We all left stuffed and ready for a nap. One note, there are only pupusas on Wednesdays. So know that going in. But you undoubtedly will find something else that you will love regardless of what day you stop in. With love, from Colorado. Thank you for the hospitality. ”

“ Stopped in for a midday snack & the nachos were good! You definitely get the Salvadoran influence in the dishes. The service was great and inviting. ”

“ Delicious fajitas (steak and chicken), amazing guac and chips, loved the Mexican mule, and the salsa is my fave! The service was also excellent and lovely music and ambiance. We will definitely be back! Parking is easy too. ”

“ If you're visiting Santa Fe New Mexico. This restaurant is absolutely amazing. The food is fresh and homemade. It's definitely 5 start. If I could give it a 10/10 I would. This restaurant is definitely a must try. I guarantee that you won't be disappointed. I had the vegetarian quesadilla everything was so fresh. My husband had the steak fajitas he said they were the best he ever had. The price is very reasonable. The atmosphere is clean and very cute. The service was excellent. This is a place to go when you are visiting Santa Fe. ”